HOW DO YOU BBQ?

Everyone that comes to Lee's has they're own way of doing things – from the meats and veggies to the way they pack the bowl. And definitely the sauces! (Yum the sauces)

 

That's part of the fun of coming to Lee's – you get to do things your way. But have you ever tried someone else's recipe for Mongolian BBQ? Next time you get your BBQ fix, try some of these tried and true recipes for your sauce. Or better yet, order All-You-Can-Eat and try them all!

5. SPICY CURRY

 

This is the recipe for those who like it HOT:

 

1 Soy

1 Lobster

2 Sweet

2 Vinegar

3 - 4 Curry

1 Sesame Oil

1 Vegetable Oil

1 Garlic

 

Add Chili Sauce for extra spice!

4. SWEET & SPICY

 

6 Soy

4 Lobster

3 Sweet

3 Vinegar

3 Curry

1 Sesame Oil

1 Vegetable Oil

1 - 2 Garlic

3. GARLIC LOVERS

 

3 Soy

3 Lobster

1 Sweet

1 Vinegar

2 Curry

2 Sesame Oil

4 Garlic

2. LEE'S FAVORITE

 

This is Mr. Lee's recipe he uses on his BBQ.

 

1 1/2 Soy

1 1/2 Lobster

1 Vinegar

1 Curry

1 Sesame Oil

1 LARGE scoop of Garlic

1. HOUSE RECIPE

 

The old favorite – if you haven't tried this one, you are seriously missing out.

 

2 Soy

2 Lobster

1 Sweet

1 Vinegar

1 - 2 Curry

1 Sesame Oil

1/2 Vegetable Oil

1 - 2 Garlic

LEE'S MONGOLIAN BBQ

Site created and maintained by Your Way Marketing | Ogden, Utah

 

Site created and maintained by Your Way Marketing | Ogden, Utah